Re: What's in your smoker?
Quote:
Originally Posted by forgop
Here's my first loin off the grill. I pretty much did this without a thermometer cuz the one I have is pretty much junk. 2 loins around 4.5 # each were on about 2h45m right round 225 give or take for the most part. Very moist and good smoke flavor.
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Nice looking meat Duane
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