Re: What's in your smoker?
Plus butts don't like to be flipped, lol. My favorite part, that fat/meat strip on the bottom sticks like crazy.
Some people say, fine, no one in their right mind would EAT that, but I do. I like the way the fat nearly all
renders out and leaves that bacony flap of burnt meat I adore. Nice smoke ring, Duane, that's not easy on
a pork loin.
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