Quote:
Originally Posted by forgop
Both cuts were about 15.5 # total. They're on the bottom rack and the smoker for the most part has held in the 230 range give or take a little. Probably will flip them over at the 4 hour mark.
Thanks for cooler warming suggestions! It's a 28 qt Coleman my wife just got so it's about perfect size to throw in a couple of butts and a loin.
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I can't say that I've ever noticed a difference in the butts that I flipped/turned versus the ones I haven't, so I don't bother to filp/turn them anymore unless I'm using a cooker that I know to have very uneven heating.
Thank Brent (smokin' gator) I think I got the cooler warming trick idea from him.