Quote:
Originally Posted by T.G
Nice looking work for your first cook.  |
I managed to put it in foil for about 15 minutes before tearing into one of the cuts.
Gonna try to be real patient with the butts though. I figure those will be coming off around 11pm tonight or so. Wondering if I can wrap with foil, place in cooler, and leave just like that overnight before ripping it apart.