Re: What's in your smoker?
Found that pulled pork makes a decent carnitas substitute. Took some and added to a cold stainless pan (non-stick might work too). Put over a med-low flame and let it gradually heat. After a while it starts to carmelize. The natural fat still left in the pork should be enough to keep it from sticking. Turn every so often, brown to desired doneness. Put on some corn tortillas with some cilantro and onions and a bit of hot sauce.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
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