04-08-2011, 02:56 PM
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#1789
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Neither here, nor there
Join Date: Oct 2008
Location: The Pool
Posts: 3,696
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Re: What's in your smoker?
Quote:
Originally Posted by forgop
It's 71 degrees and I've been craving some pulled pork like crazy. I just couldn't help myself.  :
Now I just need to be patient for another 5 hours I'm guessing before it's ready to pull off. |
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