Thread: What's in your smoker?
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Old 04-08-2011, 02:51 PM   #1788
forgop
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Default Re: What's in your smoker?
Quote:
Originally Posted by ucla695 View Post
Wow, you didn't waste any time. I'm hoping to do my inaugural cook on my 18.5" (that I got in Feb) this weekend.
It's 71 degrees and I've been craving some pulled pork like crazy. I just couldn't help myself. :

Now I just need to be patient for another 5 hours I'm guessing before it's ready to pull off.
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