Quote:
Originally Posted by forgop
So, my brand new 22.5" WSM arrived today. In a matter of 15 minutes, I had the thing assembled and working on my chimney. (I wish I had known about the chimney years ago-would have saved me a lot of cussing and charcoal fluid). I couldn't believe how damn big that thing was.
I have 2 pork butts on the middle level and a pork loin on top ready to see how my first batch goes. I'm using about a 50/50 combination of mesquite and hickory as well. Will post pics of the end results later tonight.
I'm nervous as hell as to how it'll turn out as I've never done this before.
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Wow, you didn't waste any time. I'm hoping to do my inaugural cook on my 18.5" (that I got in Feb) this weekend.