Re: What's in your smoker?
I have learned with all things throwaway, ALWAYS double what you think. My dad
taught me that when boiling crabs. He said with all the ingredients, put in what you
think it should be and then double it. ALWAYS came out perfect that way. And by
throwaway, I mean you pour out the water for seafood, and you do not cook the brine/
marinade for the bacon.....
Man this thread is ripping today. This was a reply to Chainsaw's question about garlic.
Now on another page, lol. Guess I typed for too long.
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