I pulled the trigger on the 22.5" WSM today and it'll be here tomorrow. We've got 70-80 temps in the forecast for the weekend, so I'll be up for some serious grilling.
I did go through the link for the referral. Now I just need to figure out the seasoning process and get a chimney and put together a rub. I may be off to get a brisket tomorrow to put in Saturday morning.
Anyone have any great rubs they make themselves?