Quote:
Originally Posted by T.G
Cool. Have you done other cooks in the terracotta smoker or is this the first? I'd be curious to hear your thoughts on their performance after you've done a few cooks.
I've never made bacon, but I have done other low temp smokes and yes, it's always really smokey around the ends because of the greater exposed surface area.
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Just the one, sir. Complete rookie (both me and the smoker). I have put in countless hours in front of a grill, but I imagine any Smoker, BBQ'er, or Charcutier would say that doesn't count for spit.