After all the pellet smoker talk this morning, I decided to throw together a quick fatty this afternoon and toss it in the smoker.
Grabbed some ground turkey, seasoned it up to taste like the typical Americanized stadium bratwurst, stuffed it with sauerkraut, cheese, some chopped onions, pickled jalapeņo & fresno peppers, relish and mustard; rolled it up, froze it for 30 minutes and tossed it into the smoker with oak, cherry and a touch of apple.
Came out quite good save a bit too much smoke for the brat, it kind of overpowered the bratwurst flavor a bit, but not too much smoke to eat. I need to up the spices next time or use less smoke.
