Quote:
Originally Posted by Fordman4ever
Alright, I'm going for it.
Cored the cabbage
cooked up bacon, onions, garlic and butter.
Filled the cabbage
gonna throw it on the smoker tomorrow for about 3-4 hours then into the oven for about 2 hours. Can't wait to see how it turns out.  |
Here's what I'm gonna smoke tomorrow.