Quote:
Originally Posted by GTS21
2010 GI Bourbon County Stout. Still too much bite, needs time to settle.
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Yum. I noticed with some of the 2010 I had late last year the hotness as went away. Might have to crack one open soon.
Drinking an Ale Asylum Bedlam. Was holding on to a few to see how they age for sh!ts and giggles. It's a Belgian IPA and sweetness/fruitiness hasn't dissipated for almost a year old. I'm really digging this one!