Quote:
Originally Posted by kaisersozei
As much as I love craft beer, particularly the stuff that DFH, Bell's, Avery and Founders are putting out these days, I really have to draw the line at dropping $24 on a 4pack of beer. I've never had KBS, and based on its A+ BA score I'm sure it's good stuff. But that's a lot of dough to put down for a beer.
I guess I have the luxury of crafting my own stuff, so maybe I'm a little biased, but my concern is that all this uber-premium brewing is just going to jack the price of other craft beers across the board. Just a few years ago, you could get DFH 60, Bell's Three Hearted and Sierra Nevada Torpedo in my area for $6 or so. Now they're all at $9/6pk, and many brewers are beginning to package their stuff in the 4pk format. Jefferson's Reserve Bourbon Barrel Stout & Brooklyn Black Chocolate Stouts are other good examples. Where does it stop? Ingredient-wise, there isn't that much more going into a breakfast stout than in a standard variety stout--I appreciate the additional aging some of these beers are getting, but I'm not sure it's worth a $2-3/bottle premium.
/rant /  |
The bars are taking this trend to the same degree. It is crazy trying to go get drink these days in Burlington. Want a couple of Hill Farmsteads? It's gonna be $19 after tip, and you are going to get 12oz pours not a pint. It seems like the trend is not only more expensive, but smaller pours as well. The bad thing is it has me thinking "well whats $5 a beer" when I go to buy a $20 4-pack because I'd have to spend that much on budwieser if I was to go out. I don't like the trend, but with craft beer getting more popular I don't see it turning around.