Re: What's in your smoker?
Oh it is so on. I got the grill fever last weekend, smoking meat on Friday night
and Sunday afternoon. I guess in Memphis it just got nicer sooner, and for sure,
we were about the only region of the country that didn't really get it's a$$ kicked
this winter. We had 10 days of bitter cold and ice and snow, and other than that
it has just been cool and nice. Most other parts of the country got no less than
3 major storms with long lasting effects on the ground. But for lunch today I am
going to hit all the stores trolling for some good reduced meat, and I know either
pork butts or spares will be onsale at one of em. I just like being outside with a
beer and a cigar and watching the blue smoke rise.
Come to think of it, I basically smoked all winter. I remember one day there was
3 inches of snow on the ground, and I was smoking baby backs, haha.
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