I finally broke out my smoker and i'm doing my first pork butt of the year. This was one of the things I looked forward to the most while I was deployed and now that the time is here, I thought I would share my excitement with everyone. I finally got a marinade injector and did a couple of mods to the smoker. Right now I have a 10 pound butt sitting in the smoker and I can't wait till its done.
here's a pic of my smoker in action.
I'm using Oak for the heat and pecan and apple wood for the flavor.