Quote:
Originally Posted by kgoings
Thanks! With a large one like that...do I leave the coffee in it? Will it continue to get stronger and stronger? Or do I pour it into another container for serving?
What is a good measurement of grounds per cup of water?
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sorry, my bad... I forgot the final link...
Or check here:
http://www.wikihow.com/Use-a-French-Press-or-Cafetiere
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