Re: Homebrewers - Whats in the fermeter?
I brewed a 3.5 gallon batch of a Bell's Two-Hearted clone yesterday. It was my first all-grain and I used a brew in a bag method on my stove.
Had some trouble with the mash, and hitting the correct gravities, but with the help of a little DME, it ended up pretty close.
It was bubbling away this morning while I was getting ready for work!
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"A witty saying proves nothing." - Voltaire
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