Quote:
Originally Posted by md4958
And I dont know about the restaurant you work at, but every restaurant that I know of tip outs are based on percentages, 10% busboy, 15-20% bartender is the standard around this area. So if the server has a bad night tip wise they arent taking money out of their pockets to tip out. I believe Lumpy was saying something similar.
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Moe, question...
I'm guessing that kitchen staff typically never gets a percentage? It's always just those in the server/floor positions?