Quote:
Originally Posted by Chainsaw13
Did some whitefish last week. Turned out great, especially the two filets I hit with some cayenne.
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Cayenne pepper fixes EVERTHING that''s wrong with fish. Something about that totally clean
slate that fish is on the inside. It's got a flavor, and it's round, yet kind of blank. C.P. just
WAKES it up so brightly. Makes any lemon used also POP.