Quote:
Originally Posted by Chainsaw13
I might be smoking some fresh Michigan lake trout this weekend. Depends on how much it costs at the market tomorrow.
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Haha, NO
YOUR'S do. I am reading this first sentence, picturing you out with your waders on and your fly rod and your creel,
smoking a La Gloria Cubana MdONo1, enjoying the good life, catching your supper.
And then you say, depends on how much it is at the store, LOLOLOLOLOL
OK, here are the wings in progress and in the pan. Smoked for two hours and then finished
over hot coals to make them palatable. I love crispy skin. At the top of the last pic, you
can see those delicious beef ribs, cut across the grain. delicious, but then you tend to get
a lot of that bone chipping that is not a good surprise. Only cooked half the wings, cause my
beer bud said he was not coming.