03-18-2011, 06:41 PM
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#1664
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CA Scott #2658
Join Date: Jul 2009
First Name: Scott
Location: AL
Posts: 580
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Re: What's in your smoker?
Quote:
Originally Posted by Smokin Gator
If there is anything better than bacon it is homemade bacon.
Attachment 8984
I just pulled one half of the belly from the hog I had butchered last week. The other half will come off in about 15 minutes.
I went old school on this batch and just did a salt cure and used applewood for the smoke.
I'll be eatin'' low on the hog this weekend!!! |
You are my hero. 
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