Re: What's in your smoker?
I smoked some steak one time, ruined it for me. I DO like a Porterhouse now and again, though. I am done
with the true T-bone steak. I am done with strips. I am done, almost, with Ribeyes. Seems the only time
I eat steak anymore is when I cut up a whole tenderloin or, ironically, when I am cutting up chuck for the
dehydrator, I will fry up a nice piece of chuck steak and groove on it. I love the flavor. Talk about opposite
ends of the spectrum.
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