03-16-2011, 09:59 AM
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#1646
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Livin' in a Van....
Join Date: Dec 2008
Location: North Bay Area, CA
Posts: 3,233
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Re: What's in your smoker?
Quote:
Originally Posted by Smokin Gator
If there is anything better than bacon it is homemade bacon.
Attachment 8984
I just pulled one half of the belly from the hog I had butchered last week. The other half will come off in about 15 minutes.
I went old school on this batch and just did a salt cure and used applewood for the smoke.
I'll be eatin'' low on the hog this weekend!!! |
Right on Brent 
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