Now don't get the topic title wrong, I actually grill all winter long, but there is just something about grilling outside with just a t-shirt on and able to sit next to the grill and not freeze to death and listen to the steak sizzle on the grill.
Tonight was that moment!! About 5o degrees outside, a couple of butcher shop sirloins and some Yukon Gold home fries on the grill both perfectly done!! Medium rare steak and slightly golden brown potatoes
, and a Padron 20th Ann. before dinner, what else can a man ask for?
