Quote:
Originally Posted by St. Lou Stu
This is ok (little o, little k).. the coffee is very pronounced as an aroma, but almost washed out by the raspberry tartness as far as flavor is concerned. That said, it is very hard to distinguish the raspberry as a complete flavor also. Its one of those deals where the two just don't fully cooperate. The coffee and stout aspects are washed out by the tartness. The beer tastes thinner and the tartness of the raspberry appears to detract from the body of the stout. To me it seems like it makes my mouth water a bit due to the tartness, but there isn't a pronounced raspberry.
On a scale of 1-10, I give it a "why?".  |
Damn shame you now have so much of it
Maybe it will be good in some kind of beef marinade or BBQ sauce.