Thread: What's in your smoker?
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Old 03-06-2011, 08:49 AM   #1639
Chainsaw13
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Default Re: What's in your smoker?
Approx 16lbs of cured pork belly was just loaded about half an hour ago. Trying something different with some of it. Cured with my normal cure, but added smashed garlic cloves and dried thyme. Similar to my guanciale recipe. Smoking with oak this time too.
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