Gravy Master is in a really small bottle. You can usually find it either in the condiment aisle, the seasoning aisle, or next to the gravy mixes. As far as the taste... I have no clue. I have never actually tasted it. I have used it for years though as a base for beef gravies.
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Originally Posted by Chainsaw13
Can't say I've ever heard of gravy master or seen it in stores around here. What's it taste like?
Ok, add this one to the list of items I need to cook up. All this brisket talk has me wanting to do one of those soon. Can't this weekend as I've got ~16lbs of bacon going into the smoker.
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