Quote:
Originally Posted by Chainsaw13
If you care to post your super secret recipe here, I'll promise not to share with anyone.  |
OK... ya twisted my arm. First of all a disclaimer. This is not my recipe. It is from the owner/originator of
http://www.bbq-brethren.com whom I consider a great friend and an awesome cook. I have used this recipe for several years and IMO it can't be beat.
Here is the stuff:
Marinade Ingredients for each prime rib
1 cup teryaki
½ half cup soy sauce
½ of a small bottle gravy master
½ small bottle kitchen bouquet
3-4 tablespoon of Montreal steak seasoning
Pour it all over the roast and rub it in. Marinade as long as possible up to 24 hours
Cooking Instructions:
For the rub, use a heavy hand of Turbinado Sugar and rub it in well and let sit for about 5 minutes, then rub heavily with Montreal steak seasoning. Rub it in and around the entire roast. When it’s covered and disolving, then add some more on top and just tap that on so it stays put. Let the roast sit for about half hour, covered. First half hour to 45 minutes I cook in the hotspot or at 375-400 degrees, maybe a little higher. As soon as I put in the meat, damper down to allow temps to drop slowly to 275. When internal is about 90-100 degrees (or about 40 minutes) move it to your normal cooking spot and cook at about 275 till internal is 125.
At this point, either cover it and let it rest, or roll it around over searing coals to make a crust. Bring internal to 130, no higher than 135, then take it off and let it sit, wrapped loosely. Let it rest about 20-30 minutes. Temps climb into the 140s. This will yield rare inside and medium on the outboard slices. If you want to go rarer, take it off at 120 and grill to 130 then cover and rest. Usually, I roll it right over the coals in the firebox as close to the coals as i can get.
BTW... I use this same marinade for tri-tip. I sear it a 750 degrees for 90 seconds, rotate and cook for 90 seconds, flip and cook for 90 seconds and then put it in a 400 degree oven until it reaches 130 internal. It is to die for!!