Quote:
Originally Posted by Sauer Grapes
Nice selection there. I'm partial to the Cabaiguan. I like his other stuff fine, but nothing has been as consistent as the Cabs.
Had a brown label PC just a couple days ago that I almost set down. I'm glad I didn't because it became OK after an inch or so, but it didn't impress me at all, not to mention the HUGE stem that was "pigtailed" right under where I cut the cap.
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That's next on the chopping block.
