I have been doing a decent amount of smoking on my UDS lately. I have had great results with the hot and fast method over the low and slow. To my tastebuds it's as good or better. And for the amount of time needed, it's a no brainer. Here is a great link for Hot and Fast brisket:
http://www.patiodaddiobbq.com/2009/0...f-brisket.html
I have used this same method for butts as well as ribs and it all turns out well. Maybe it's the drum and having it really seasoned now, but I doubt I'll ever go back to low and slow. Even the turkey's I have done H&F have turned out better. I did an 11 lb bird spatchcocked with the H&F method and it was done in 3 hrs.
I wanted to add a big THANK YOU once again to Brent for his help and the weber lid for my UDS. It's been working so well, I sold my Brinkmann SnP Pro yesterday.