Re: What's in your smoker?
Interesting about the whole packer cut vs just a flat or blade cut. I once made pastrami out of a whole brisket, but didnt' separate the two smaller cuts. When i sliced it, I had some slices with opposing grains. Made for some tough eating. I was planning next time to use just a blade cut, but maybe I'll rethink that and make sure to separate the two before slicing.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
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