Thread: What's in your smoker?
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Old 03-01-2011, 03:48 PM   #1612
Steve
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Default Re: What's in your smoker?
Quote:
Originally Posted by Smokin Gator View Post
BTW... when I cook one at home I don't slice it like the above directions would dictate. I cut the whole thing into and inch or so chunks and make "burnt ends" out of the whole thing. I cut it at about 190 internal, put some more rub on it, put some sauce on it, put it into a tin foil pan, cover it, and put it back on the smoker for an hour. My family will eat that stuff like it is filet.
I love what your saying brother...Preach it Smoker-Man!!!

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