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					Originally Posted by  ChicagoWhiteSox
					 
				 
				Anyone make any stews, main dishes, ect. with beer? I've seen a lot of Guinness stew recipes out there, and it made me wonder, how good would a beef stew be with a bottle of Great Divide Oak Aged Yeti(insert your favorite Imperial Stout) added to the mix!?!   
			
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 Seems like a waste of a top shelf beer.