Quote:
Originally Posted by swh127
Never tried a Tat before, but after this thread I want to go out and pick a few up.
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Quote:
Originally Posted by Neens
Same here not sure where to start. I heard alot of good things about the Pork Tenderloins but couldn't find any.
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Find a local place that carries them and start with the brown labels. With the brown labels every size is good but different in its own way. I am being lazy but maybe someone can post a link to Loki's site that has the strength chart listed.