Quote:
Originally Posted by Lucky_Hippo
Just started easing into the bourbons pool a few weeks ago. I see a fast and slippery slope ahead and I have to thank who ever it was that suggested the ice cubes with the Woodford Reserve (Maybe Bangelman?). I tasted a glass neat and although nice, wasn't hitting my taste profiles and I couldn't grab the maple/sweetness I've read from others. Second glass was over two cubes of ice and man what a colorful difference. The complete spectrum changed to lip smackingly tasty.
Some very good suggestions in these pages. I've started a list of bottles to grab and you will all be recieving your portion of the bill to help compensate for my new found hobby very soon.
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Just a word to those that might be new to bourbons. Once you open a sealed bottle of bourbon, it starts a slow process of oxidation. This speeds up the less there is in the bottle (more room for air). The bourbon won't "go bad", in the sense that wine can turn to vinegar, it will lose flavors over time. Once it's down to 1/3 or less, may be time to have some friends over, and enjoy the remainder! So, try to finish up one bottle before opening another, or don't have too many different bottles open at one time.
Just food for thought for anyone new to this slope!!