Just started easing into the bourbons pool a few weeks ago. I see a fast and slippery slope ahead and I have to thank who ever it was that suggested the ice cubes with the Woodford Reserve (Maybe Bangelman?). I tasted a glass neat and although nice, wasn't hitting my taste profiles and I couldn't grab the maple/sweetness I've read from others. Second glass was over two cubes of ice and man what a colorful difference. The complete spectrum changed to lip smackingly tasty.
Some very good suggestions in these pages. I've started a list of bottles to grab and you will all be recieving your portion of the bill to help compensate for my new found hobby very soon.
