Re: What's in your smoker?
NOOooo. You gave up the times, lol.
Man, brisket I will stay out of. There are men on this thread who can make it dance and sing, I just ruin it.
It is pretty costly to be learning a new skill, at least for me. haha. I made mine, then chunked it up and
put it in a crock pot. It was fine after that, a bit dry for it's tenderness. Then there are the cuts, I look
at them and I just do not find them attractive for consumption. Tastes good, but I do love the pork.
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