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Old 02-20-2011, 06:01 PM   #500
St. Lou Stu
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First Name: Tim
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Default Re: Homebrewers - Whats in the fermeter?

Quote:
Originally Posted by b0rderman View Post
Whipped together my second batch yesterday, I did a partial mash version of this recipe from HBT:
http://www.homebrewtalk.com/f73/belg...-clone-137219/

Hit 1.087 OG...did a 24hr starter and 9 hours after pitch this thing was crankin:

http://www.youtube.com/watch?v=PrkRBs3MF4I

That's probably 95% sanitizer...just some golden goodness burped down the tube into it.
Did you use the WLP 500?
This yeast sounds pretty damned interesting.
Let us know how this turns out please.
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