My crazy ass RIS is almost ready for secondary. I'll move it next weekend.
I brewed it on 01/02/2011 and it weighed in at 1.121. I added an additional pound of honey after fermentation hit full bore.
Yesterday I took another SG reading and it is sitting at 1.035.
I'm going to secondary it for 3 months before bottling and letting it condition until Christmas.
I hope it turns out.
