It doesn't look like much now, but in a few months (with a little luck) this will be the beer we serve at my daughter's wedding. It's a Belgian Golden Ale. I used Wyeast's Trappist Blend, which includes Brettanomyces. This is my first time brewing with belgian funk. This should come out along the lines of Orval, which is liquid beauty in a bottle. I'm going to call it "Wedding Bells Belgian Ale."
