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Old 02-18-2011, 09:35 AM   #1581
Chainsaw13
Møøse bites can be nasty
 
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Default Re: What's in your smoker?

Quote:
Originally Posted by tupacboy View Post
going with the babyback

figured 2.5 hrs of smoke... 1 hr in foil... 1 hr open should be good...

so no drip pan cause we have the catch pan in there? woot no more disposable aluminum!
Yea, there should be a tray that goes above the heating elements, below the racks. It'll funnel any drippings through the hole in the center into the water bowl.
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