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Old 02-18-2011, 06:53 AM   #1578
ucla695
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Default Re: What's in your smoker?

Quote:
Originally Posted by tupacboy View Post

also, what temp should they be at and for how long... unfortunately i don't think my wireless thermostat is gonna make it in time so i'm gonna have to kinda wing it... from what i can tell i should use basically 6 pucks or 1.5 hrs of smoke... do i need to put a alum pan underneath after/before smoking?
I usually smoke mine between 225*- 250*until they pass the bend test...usually for 5 1/2 to 6 hours. YMMV.

Yes, I'd use a pan....less mess to clean.

Enjoy the ribs, ABTs and learning to use your Bradley!
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