I have some nice smokes in my vino sitting at 65%/65deg. Wouldnt they last pretty much indefinite in there? Their taste may change yeah, but in terms of going bad? I know they are similar to wine, the flavor changes as they age...
Whats the maximum born on date to smoke date to obtain optimum flavor? I may have to get rid of some then soon, if its within 2-3 years.
