Quote:
Originally Posted by kelmac07
Have a batch that's been in there for two and half months (last two jars). Good luck keeping it that long. 
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Yeah, as I was making it up last night, the fiancé says, "that smells just like apple pie. You're going to be a mess." I used an apple cider made from Honeycrisp apples, second in yumminess only to the Pink Lady.