Re: What's in your smoker?
Got a light pork butt in the smoker going at approx. 200 degrees. Haven't smoked in the winter yet but seeing as today is about 42 degrees out I thought I'd give it a try. Plus my new remote thermometer had to be tested. So far so good. I love this bad boy. Now if only it could tell me the temperature of the smoker and how much smoke it's producing I'd be golden.
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You can't talk your way out of problems you behave yourself into.
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