Quote:
Originally Posted by jimdandy
I have a hard time choosing the best as the first smoke of the day, I feel like everything after will be a bit of a let down. I don't know if the same principles would apply but when sampling wines they usually give you some sort of bland crackers and maybe some chocolate to help cleans the palate between samples.
Maybe worth a try 
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The same principles apply.
Every factory I visited in Nicaragua had crackers, chocolate, tea and water available for palate cleansing when blending and testing cigars alongside the sodas, gatorade, coffee, wine and beer.