Quote:
Originally Posted by Smokin Gator
Squirrel is darn good. I usually fry it... but it is great in Brunswick Stew.
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Quote:
Originally Posted by rizzle
Well, you know as a native Alabamian that's the only way I've ever had it. 
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Only way I've ever had squirrel was under my tires...but that's just how we do it 'round here....
Seriously though, I bet anything you put in your Brunswick stew Brent is real tasty!