Quote:
Originally Posted by earnold25
gotcha. i did add some, but i wasn't sure how much liquid i was dealing with and didn't want to bring to total over 5 gallons.
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I put gallon markings on the sides of my fermenter, so I can pretty much estimate how much wort I'm dealing with. I also do full boils, starting with about 6-7 gallons of wort. By the time I'm done, something under 6 gallons is usually in the primary and I'll eventually end up racking 5 into the bottling bucket.
As for gravity readings, I used to take a lot of them. But then I realized it was more of a pain in the ass than it was worth, so I just wait and eyeball fermentation activity at the airlock. I take three readings: O.G. before pitching, when I rack to the secondary, and F.G. after adding priming sugar to the bottling bucket. I've never had a stuck fermentation, so I suppose I'm lucky in that regard--it might make me change my technique.